Nri

Inye akwụkwọ nri sie

Otu n’ime ụzọ kachasị mfe isi were ihe ubi bụ salad nke akwụkwọ nri. Salad akwukwo nri maka akwukwo oyi, maka nkwadebe nke ichoro ichopu ahihia, kpo oku ma dozie ebe ichere. Okpomoku nke okpukpo a gha aru gi oru gi, odighi mkpa ighe ihe obula iche, kpoo, ghari ma kpokota. Ọ dị mkpa iyuwepu ngwaahịa ndị ahụ na ebu ma ọ bụ na mpempe achịcha kama kpamkpam, adịghị agwakọta ha mgbe ị na-eme achịcha, kama wụpụ ha, ka mkpọ ahụ ka dị na-agbanwe agbanwe.

Akwụkwọ nri n'oge ọ bụla kwesịrị ekwesị maka efere dị otú ahụ, mana iji nweta uto zuru oke, ịkwesịrị ịgbakwunye ọtụtụ mgbịrịgba ose na ose chili, ebe ngwaahịa ndị a nwere uto na isi.

Enwere ike iji otu ụdị workpiece mee ya na eggplant ma ọ bụ ngwakọta nke eggplant na zukini.

Oge nri: 1 elekere 15 nkeji
Ọnụ: 1 L

Efrata maka salad nke akwụkwọ nri a na-eme achịcha maka oge oyi:

1 n'arọ nke zukini;
300 g tomato;
100 g nke mkpụrụ osisi cherry;
300 g nke mgbịrịgba mgbịrịgba;
280 g nke eyịm;
200 g celery;
Ose chili ọkụ ọkụ 3;
12 g nke nnu;
30 g nke shuga a na-enye ike;
60 ml mmanụ ihe oriri.

Ofzọ iji dozie salad nke akwụkwọ nri eghe maka oge oyi.

Zucchini wedata okirikiri nwere ọkpụrụkpụ nke 3-5 mm. Anyị na-esi nri ahụekere zukini kpamkpam, belata ọdụ ndị ahụ, ma bee ma belata mkpụrụ. Jiri mmanụ oliv tee mmanụ a na-eme achịcha. Anyị na-etinye Mpekere nke zukini.

Anyị na-agbasa n'ime mmiri achịcha zukini

Obere mgbịrịgba na-atọ ụtọ karịa ka ị na-acha ọbara ọbara - ọ ga-amaka karịa, anyị na-ehichapụ ya, belata azuokokoosisi, wepụ anụ ahụ na-acha ọcha. Bee ibe ya n'ime mpempe dị mkpụmkpụ ma dị ogologo, gbakwunye na zukini.

Gbasaa mpempe ụtọ dị ụtọ

Bee tomato n'ime Mpekere 5 mm gbara ọkpụrụkpụ, tinye ya na ose.

Bee tomato ma tinye ya na ebu

Anyị na-ehicha eyịm ahụ site na apịtị, bipu akara ahụ na mgbọrọgwụ lobe, bee ya na nnukwu mgbaaka, gbakwunye ebu ahụ.

Tinye mgbanaka yabasị

Iri azuokokoosisi achara. Bee ihe ị gafere, ihe mkpuchi. Kama ahịhịa, ị ga - agbanye mkpọrọgwụ na - acha ọcha celery, peeled na bee n'ime efere dị mbadamba.

Tinye ezigbo seleri

Anyị na-etinye n'ime achịcha a na-eme achịcha buru ibu nke cherry, bee na-ekpo ọkụ na-acha uhie uhie n'ime yiri mgbaaka - ngwaahịa ndị a mejupụtara ngwakọta ihe oriri.

Anyị na-etinye tomato cherry na chopped ose

Anyị na-agwakọta akwa oriri na shuga na nnu, wụsa mmanụ oliv, jikọta aka anyị nke ọma ka mmanụ wee kpuchie iberibe nri.

Gwakọta na nnu, shuga na mmanụ oliv

Anyị na-ekpo ọkụ na oven na ogo 180 Celsius. Tinye mpempe akwụkwọ n'ime ya, sie nri maka 35 nkeji. N'ime usoro ịme achịcha ahụ, a ga-akụrịrị ite ahụ ọtụtụ ugboro ka ngwaahịa ndị ahụ wee ghara ịgba ọkụ.

Ghaa akwụkwọ nri maka nkeji 35 na oven na ogo 180

Anyị na-akwadebe Mkpọ maka salad - saa ahụ nke ọma, kpọọ nkụ na oven. Anyị na-etinye salad ahụ na-ekpo ọkụ n'ime ite dị ọcha, na-erute n'ọnụ nke 1-2 centimeters.

Tinye akwụkwọ nri a kwadebere na ite ma gbanye ha

Anyị na-ekpo mmiri n'ime ite wee nwee okpokoro dị omimi ruo ogo 90, tinye akwa nhicha linen ma gbanye ite na ya, kpuchie ya na mkpuchi. Oge igba ogwu - nkeji iri na ise, maka ite 0.5-0.6 l.