Nri

Achịcha eghe na Cranberries na Lemon Marinade

Pickling bụ otu n’ime ụzọ kachasị ewu ewu iji wee mkpụrụ osisi na akwụkwọ nri. Pathogens nwụrụ na acetic acid, mana ọ bụghị mgbe niile na ọ bụghị onye ọ bụla nwere mmasị na marinade acetic. Na mgbakwunye, acetic acid nwere mmetụta na-adịghị mma n'ahụ anyị, ọkachasị n'ọtụtụ! Mpekere acid marinade dabere na ihe ọ lemonụ lemonụ lemon na sterilaiz nke nkwadebe maka minit 25 (maka Mkpọ nwere ikike nke 1 liter) ga-enye gị ohere ịkwadebe kabeeji a mịrị amị. na-enweghị mmanya. Echefula na ekwesịrị ịgbakwunye marinade acidic 2 n'olu nke ite ahụ ma jiri naanị ihe mkpuchi.

The kabeeji esie ya dị ka uzommeputa a ga-atụgharị crispy, acidiceraid na acid nke ukwuu nke ukwuu. Were mmanu eji nkpuru osisi nke ube eji achicha na nkpuru osisi pineberries na apụl puo, i gha enweta salad uto, uto, nke oma site na onyinye ubi.

Oge nri: 4 awa
Ọnụ: 2 Liter

Efrata nke pickled kabeeji na cranberries na lemon marinade:

1 n'arọ nke kabeeji ọcha;
200 g apụl;
100 g nke kranberị ọhụrụ;
15 g nke nnu;

Efrata maka egwe osisi eji eghe eghe na nkpuru osisi Lemon Marinade

Maka mkpụrụ osisi:

1 lemon
Mmiri 700 ml;
25 g nke nnu;

Ofzọ iji kwadebe kabeji na-akụ cranberries na lemon marinade.

N'ihi na pickling kwesịrị ekwesị kabeeji, egbute na mbubreyo mgbụsị akwụkwọ. Belata akwụkwọ ndụ akwụkwọ ndụ si na kabeeji, ibelata aka na ukwu. You nwere ike iburu apụl ọ bụla, mana, n'uche nke m, owuwe ihe ubi n'oge oyi ekwesịghị ịbụ naanị ụtọ, kamakwa mara mma, yabụ anyị ga-enye mmasị na apụl uhie. Kranberị maka mkpụrụ osisi na-ahọrọ chara acha na nke buru ibu.

Shred na kabeeji ma gbakwunye

Anyị kpọnwụrụ nke ukwuu kabeeji, obosara ahụ dị ihe dị ka milimita 3-4. M na-ejikarị mma dị mma egbue ya, yana iji mma. Gwakọta kabeeji na nnu, were aka gị tee ya obere ka ihe ọ juiceụ theụ ahụ pụta, a na-ekesasịkwa nnu ahụ n ’otu ọ bụla.

Tinye kranberị na mkpụrụ osisi apụl na kabeeji

Gbakwunye na kabeeji apụl ọhụrụ apụl, bee n'ime mkpa Mpekere, kranberị, na-asa nke ọma ma mịrị amị. Gwakọta inine na mkpụrụ osisi, kpuchie ya na mkpuchi wee hapụ maka awa 3 na ebe dị jụụ.

Isi nri Lemọn Marinade

Afanyekwa ihe ọ fromụ fromụ ahụ site na lemon ọhụrụ, kpoo ya ka ọ ghara ịdaba na marinade nke ọkpụkpụ. Gwakọta ihe ọ lemonụ lemonụ lemon na mmiri ọkụ, gbakwunye nnu. Weta marinade na obụpde, esi nri maka nkeji 3. Ọ bụrụ na achọrọ, ịnwere ike iji mmanya ma ọ bụ mmanya apple dochie ihe ọ lemonụ lemonụ lemon, ma ọ bụ were 3-4 g nke citric acid kama.

Jupụta ite na mkpụrụ osisi na marinade

Wụsa ite dị ọcha na otu ụzọ n'ụzọ atọ nke marinade na-ekpo ọkụ. Anyị na-etinye kabeeji na mkpụrụ osisi n'ime ha, na-adị ntakịrị. Gbalịa ikesa kranberị, apụl na kabeeji n'ime ite ọ bụla. Marinade adịghị mkpa ịkwanye na Mkpọ. Ọ bụrụ n’itinye kabeeji, wee wụsa ya, ọ ga-ejupụta na marinade ga-adịgide n’elu.

Anyị na-agwakọta ite a na-amị amịkụk na mkpụrụ osisi aara amị n'ime lemon marinade

Jaịsị na mkpụrụ osisi a mịrị amị na-emechi emechi ma kọọkwa ya. Gbalia itinye akwa nhicha aru n’oghere n’oghere n’oghere ogwe, kpoo ite n’ite oku n’oku n’ubu. Anyị na-etinye ite mmiri n’ọkụ dị ka ogo 95 (ọ na-ete ịkwa mmiri) maka minit 25. Mgbe ahụ, anyị na-ajụkwa kabeji a mịrị amị, na-atụgharị ite ahụ na mkpuchi, na-echekwa n'ime ụlọ dị jụụ. Ọnọdụ nchekwa nke akwụkwọ nri echekwara ekwesịghị ịdị elu karịa ogo 8 Celsius na n'okpuru ogo 0. Kabeeji a pịakọtara ọnụ kwesịrị ịmị. N'okwu ebe etinyeghị blanket, nke a na-eme mgbe ihe dị ka ụbọchị 40-50 gasịrị.