Nri

Etu esi akwadebe agwa ahihia maka oge oyi - akwukwo nri

Mpempe oge oyi na-atụgharị ka ọ dị nro ma dịkwa ụtọ, yana enwere ọtụtụ nhọrọ maka nkwadebe ya. A ga-etinye ya nnu, ghaa ya, sie ya, mee ya salad nri ma obu nri.

Agwa oge oyi - owuwe ihe ubi na-atọ ụtọ

Iji kwadebe oghere ndị ahụ, ịkwesịrị iji mkpụrụ osisi chara acha, akwụkwọ ndụ akwụkwọ ndụ, mkpụrụ pọglo na-acha akwụkwọ ndụ na akwụkwọ nri. Nye

Itucha juputara ma kpoo nke oma.

Eriri agwa nnu nnu maka oge oyi

Efrata

1 n'arọ nke akwụkwọ ndụ akwụkwọ ndụ agwa
150 g nke nnu.

Nri:

Ghichaa obere bean na-eto eto, belata site na nsọtụ ma sie nri maka 5-10.
Jụụ mmiri oyi ma kpọọ nkụ.
Tinye akwa a kwadebere na nnukwu efere na nnukwu olu, wụsa ya na nnu, tinye okirikiri n'elu ma gbagọrọ agbagọ.
Otu ubochi ozo, mgbe agwa ahu doziiri, were akuko ohuru gosiputa efere ahu, tinye nnu na onu efere ma mechie ya.

Mpempe akwụkwọ ndụ akwụkwọ ndụ na Bulgarian

Mejuputa:

kwa 1 liter mmiri - 20 g nke nnu.

Nri:

Were beanụ bean na-acha akwụkwọ ndụ, saa ahụ nke ọma, bee site na nsọtụ ma bee n'ime obere iberibe.
Blanch maka minit 2-4 n'ime esi mmiri esi na friji ozugbo na oyi.
Mpekere a kwadebere nke ọma na-aghọ akwụkwọ ndụ akwụkwọ ndụ gbara agba ma na-agbanwe.
Debe agwa ndị ahụ na nkata n'ubu ha, wụsa brine na-ekpo ọkụ ma gbanye ya na mmiri ọ (ụ (Mkpọ liter - nkeji 70-80), wee jụọ oyi na 40 Celsius C maka minit 25.

Mkpọ citric acid

Mejuputa:

kwa 1 lita mmiri - 200-225 g nke nnu,
1 tbsp shuga
10 g nke citric acid.

Nri:

Ghichaa obere bekee asparagus belata, belata site na nsọtụ ma bee n'ime Mpekere 2-3 cm ogologo.
Ghichaa agwa ahụ maka nkeji 3 na esi mmiri salted (20 g nke nnu kwa 1 liter mmiri) ma dị jụụ na mmiri oyi.
Mgbe ahụ, ejiri jidesie agwa ahụ ike na mmiri n'ubu ma jupụta na mmiri ọkụ, ọ bụghị 2 cm ka n'ọnụ ya.
Pasteurize na okpomọkụ nke 95 Celsius C (lita ite - ihe dị ka nkeji 100).
Tok. Mgbe ụbọchị abụọ gachara, gụghachịkwa ya ọzọ n'otu oge maka minit 30-35.

Agwa agwa na Tomato Sauce

Ngwaahịa:

1 n'arọ nke agwa asparagus agwa
750 g mfri eke tomato
20 g shuga
20 g nke nnu.

Nri:

Ghichaa apịtị ndị ahụ, bipụ nsọtụ, bee n'ime Mpekere 2-3 cm n'ogologo, mikpuo na mmiri esi mmiri nnu ruo minit 2-4 ma ghee ozugbo na mmiri oyi.
Mgbe ahụ dina dina na ite.
Ghichaa tomato, bee n'ime Mpekere, kuo ahihia n'okpuru mkpuchi ma tee ebe sieve.
Tinye nnu na shuga na ihe ọ juiceụ toụ ahụ nụrụ ụtọ, weta nke a ma wụsa n'ime ite nke agwa.
Pasteurize na okpomọkụ nke 90 Celsius C (lita ite - nkeji 50-55).

Mkpụrụ ọkụ

Efrata

1 n'arọ nke agwa
250 g peeled garlic, 3 pod nke ọhụrụ na-ekpo ọkụ ose,
tomato chara acha
nnu.

Nri:

Bean pods na-etinye na mmiri esi. Wepu ozugbo mmiri malitere ịkpụ, dina n’elu nhicha ma kpọọ nkụ.
Ghaa galik na ose site na eghe anụ, nnu (50 g nke nnu kwa 1 n'arọ).
Na ala nke enameled pan tinye a oyi akwa nke ose na garlic na nnu, tomato ọhụrụ chopped, a oyi akwa nke agwa, ọzọ ngwakọta, wdg.
Jiri akwa linen dị ọcha kpuchie efere ahụ, tinye mmegbu. N'ime otu izu, efere ahụ ga-adị njikere.
Maka nchekwa dị ogologo, nyefee ngwakọta ahụ na ite iko, gbanye: ite mmiri - nkeji 20.
Nyefee.

Eriri agwa nwere akwukwo nri maka oge oyi

Efrata

5 n'arọ agwa
5 n'arọ nke tomato ndụ ndụ
1.3 n'arọ nke eyịm na karọt,
200 g nke mgbọrọgwụ na 100 g nke pasili,
150 ml nke mmanya okpokoro
150 g shuga
80 g nke nnu
20 g oji ojii
mmanụ oriri.

Nri:

Bee mpempe akwụkwọ ndụ akwụkwọ ndụ n'ime Mpekere 3-4 cm n'ogologo, saa, maka minit 3-4 itinye mmiri esi wee kpoo ozugbo na oyi.
Bee yabasị n'ime yiri mgbaaka ma ighe ruo mgbe aja aja aja.
Bee carrots na pasili mgbọrọgwụ, bee n'ime mpekere 3-4 mm ma siekwa na mmanu akwukwo nri. Mike pasili.
Bee tomato n'ime Mpekere ma sie ya na bezin 15 nkeji.
Mgbe nke ahụ gasị, tinye mmanya, nnu, tinye akwụkwọ nri ndị a kwadebere, weta otuto, wụsa pasili na ngwakọta ma weta ọzọ.
Tinye ose ojii na ala.
Yet ọkụ. Liter ite igba ogwu na esi mmiri 40 nkeji.

Mbelata ịhịa aka nke Garlic

Ngwaahịa:

3 n'arọ nke agwa akwụkwọ ndụ akwụkwọ ndụ
1.4 n'arọ nke tomato
500 g nke ụtọ ose
200 g nke galiki
100 g shuga
60 g nke nnu
80 ml nke 9% mmanya,
200 g pasili, ose na-atọ ụtọ,
300 g nke mmanụ oriri.

Nri:

Itucha agwa, belata nsọtụ, belata pọd ahụ na ọkara, ogologo - na akụkụ 3.
Sia na tomato na galik site na anụ grinder.
Ighe ukwu na ose na herbs.
Wụsa tomato na galik, mmanụ, mmanya n'ime ite ahụ, tinye nnu, shuga, mikpuo ose, mkpịsị akwụkwọ, gbanye, hapụ ya ka ọ sie.
Tinye agwa a kwadebere.
Mix ọma, wetara ka a obụpde.
Obụpde agwa turmeric ahụ ruo minit 50, na-akpali ihe karịrị obere okpomọkụ n'okpuru mkpuchi, yana asparagus na minit 60.
Kpochaa ihe na-ekpo ọkụ, igba ogwu maka minit 10-15. Nyefee.

Achịcha ọka Haricot na-adị n'oge oyi

Ngwaahịa:

Bekee na-acha akwụkwọ ndụ akwụkwọ ndụ 7 n'arọ.

Mejuputa:

3 l mmiri
500 g shuga
500 g nke nnu
1 dl mmanya kachasi nma.

Bee obere bean na-eto eto, bee n'ime Mpekere, mikpuo na mmiri esi maka nkeji 3-5, dị jụụ na mmiri oyi, gbanye ha na ite ma wụsa marinade.

Mgbe ahụ kpuchie Mkpọ ahụ na lids na sterilaiz: Mkpọ nke ọkara - minit 25, liter - 30 nkeji. Nyefee.

Mịrị agwa na ya

Efrata

5 n'arọ nke akwụkwọ ndụ akwụkwọ ndụ agwa
1 n'arọ nke eyịm.

Uringfesa (marinade):

3 l mmiri
800 ml nke 9% mmanya,
400 g shuga, 30 g nke nnu.
5-8 pea nke ose oji,
Akwukwo 1 bay
Iberibe mgbọrọgwụ 1.5 nke horseradish, mkpụrụ osisi mọstad,
70 g nke mmanụ oriri.

Nri:

Weta mmiri ahụ ka obụpde, gbazee shuga, nnu, tinye mmanya ma wepu ya ozugbo na ọkụ.
Itucha obere bean na-acha odo odo, bee site na nsọtụ, bee n'ime iberibe, mikpuo na mmiri nnu ma sie nri maka 5 nkeji na obụpde.
Ekem juzie agwa ahụ na mmiri oyi, jikọta ya na eyịm, tinye ya na ite ma wụsa marinade ọkụ.
Na ite nke ọ bụla tinye na ala nke pea nke ose oji, ụdara mmiri, mkpụrụ osisi mọstad, mgbọrọgwụ horseradish, wụsa na mmanụ oriri.
Mkpọ nke Pasitauri a na-etinye pasent 90 Celsius maka minit 30-45. Nyefee ihe mkpuchi ahụ wee tinye ebe dị jụụ.

Ire nwere nkpuru osisi na Epe

Efrata

2 n'arọ nke eggplant
1.5 n'arọ nke uhie uhie,
1 n'arọ nke akwụkwọ ndụ akwụkwọ ndụ agwa
Kaadị 500 g
500 g nke ụtọ ose
500 g nke mmanụ oriri,
70 g nke nnu
150 g shuga
100ml 6% mmanya gbara ụka,
200 g nke galiki, pasili, dil, ose na-elu ilu.

Nri:

Bee akwa ya na ose ya.
Sikara na tomato na galik site na anụ egwe ọka, tochie ọka na bekee grater.
Agwa bechapụ n'ime Mpekere 2 cm ogologo.
Mike elu, tinye ose.
Site na mmanya, mmanụ ihe oriri, nnu, shuga, kwadebe ndochi. Dichaa ngwakọta nke akwukwo nri n’ime mmiri ahụ, na-akpali, weta nke a ma sie ma nkeji iri anọ na ise na iri ise na karama jiri mkpuchi mechie.
Kwakọtara na-ekpo ọkụ, okwuchi, kechie akwa akwa, guzoro ọtụtụ awa, dị jụụ.