Indau, ma ọ bụ Eruka agha (Eruca vesicaria ssp. Sativa), si na ezinụlọ cruciferous - obere mara mma osisi na-acha akwụkwọ ndụ akwụkwọ ndụ na-emeghe windwork akwụkwọ. Ọ na - adọrọ mmasị ozugbo na - esi ísì ụtọ na ose dị ụtọ na - eju anya na ụtọ. Achọpụtara na ụmụ nwanyị na-emebi emebi na-enwekarị mmasị na ya.
Nke a bụ ihe ọkụkụ ahịhịa na-eme kwa afọ nke obodo ọdịda anyanwụ Western. A mara ya ogologo oge: na Gris oge ochie na Rome, a na-akọworị ebuca dịka ụdị nri mkpụrụ nri.
Arugula, Indow agha, Eruka agha (Eruca sativa)Eruka bụ nke na-enweghị atụ, na-eto na ala ọ bụla, mana, ọ dị mwute ikwu na ọ na-agba ọhia ngwa ngwa. Azuokokoosisi Indow kwụ ọtọ, na-ewere ntakịrị, 30-60 cm dị elu. A na-ekewa akwụkwọ akwụkwọ osisi basal, na-achịkọta ya na rosette, na stem ndị ahụ dịkwa mma. Ihe inflorescence bụ ahịhịa na okooko osisi na-acha ọcha ma ọ bụ nke na-acha odo odo na-emerụ ahụhụ. Mkpụrụ osisi - pọd ahụ ruo 25 cm ogologo, mkpụrụ dị obere, agba aja aja, chara n'onwe otu ọnwa ma dabara adaba maka ịgha mkpụrụ.
Akwụkwọ na-eto eto nwere vitamin niile a ma ama ma belata ike ọgwụgwụ mmiri. A na-ebipụ ha dị ka ọ dị mkpa, ejiri ha mee ihe maka nri, okroshka, akwa akwa na salads. Site na mkpụrụ, nke dị ọtụtụ ma nke na-esighị ike ịnakọta, a na-akwadebe ihe ọkụkụ - dochie anya mọstad.
Arugula, Indow agha, Eruka agha (Eruca sativa)Na ọgwụ, a na-eji ebeu dị ka vitamin, na-eme ka nri mgbaze, na-ada ụda ma ọ bụ ọkụ diuretic (wunye 10 g nke ahịhịa bekee n’ime iko esi, na-ahapụ ruo awa 2, nje, aụọ otu ụzọ n’ụzọ atọ nke iko ugboro atọ n’ụbọchị). Ihe ọ Juụ removeụ na-ewepu ọnya, na-emeso ọnya afọ. Ndi oru ugbo ala bekee jiri ahihia dika ihe eji eme ala. Maka ọdịdị ya, a na-akpọ ya "mgbawa na mgbidi dị ọcha."
A na-akụ Eruka n'otu ụzọ ahụ dị ka akwukwo mmiri na mọstad: - taara n'ime ala. Ọ na-eto ngwa ngwa, na July, mgbe buds pụtara, ọdịbendị ahụ nwere ike ịmaliteghachi, na n'oge agha n'oge mgbụsị akwụkwọ, ihe ọkụkụ ahụ na-eme ka ihe dị ka biennial - rosette overwinters na blooms n'oge ọkọchị.
Arugula, Indow agha, Eruka agha (Eruca sativa)Salad si Indau:
- Bee 6 sie poteto, jikọta ya na 10 tbsp. tablespoons chopped Indau herbs, oge ya na 2 tbsp. tablespoons nke mmanụ oliv na 1 tbsp. a spoonful nke mkpụrụ mmanya, nnu nụrụ ụtọ.
Mọstad dochie:
- Na otu iko ala Indow mkpụrụ, tinye nkeji iri na ise iko mashed ọhụrụ utoojoo apụl, 1 teaspoon nke nnu na granulated shuga, na-ekpo ọkụ maka 1 ụbọchị na oge 1 tbsp. ngaji nke mmanụ oriri, yana 1 teaspoon nke 6% mmanya.
Ngwa eji:
- L. Pisemskaya, nwa akwukwo nke sayensi gbasara oru ugbo
