Nri

Ista kuki nke icing

Omenala nke ịkwadebe ezigbo ụtọ maka Ista maka ọtụtụ narị afọ, na kuki Ista nwere ike ịbụ otu n'ime ebe mbụ n'etiti onyinye dị ụtọ na ezumike a na-egbuke egbuke. Enwere ike ịkwadebe kuki Ista na icing shuga ogologo oge tupu ezumike ahụ, echekwara ya nke ọma, ọ dịghị emebi ihe ọ bụla maka ọnwa, ma ọ bụ karịa. Ọ bụrụ n’adịghị umengwụ ma wuo igbe kuki mara mma, ị ga-enweta ọmarịcha onyinye maka ọbịa ọ bụla, n’ihi na onyinye nke aka gị ji dị oke ọnụ.

Ista kuki nke icing

Oge nri: 2 awa
Ije Ozi: 8

Ihe eji eme Ochichi Ize na-eji kuki Ista

Na mgwakota agwa

50 g mmanụ a honeyụ;
100 g shuga;
120 g bọta;
3 g ntụ ntụ;
175 g ntụ ọka ọka;
Chicken Egg
2 tsp cinnamon n’ala;
nutmeg, cardamom, cloves, nnu.

Frosting

pink, akwụkwọ ndụ akwụkwọ ndụ na odo na agba nri edo edo;
45 g nke akwa ọcha;
300 g shuga na-amị amị;
2 g nke vanillin.

Ihe eji eme Ochichi Ize na-eji kuki Ista

Ofzọ iji kwadebe kuki Ista na icing

Ime mgwakota agwa kuki. Anyị na-amalite, dị ka oge niile, na bọta dị nro. Ghichaa ya ruo ọtụtụ sekọnd, wee tinye mmanụ a honeyụ na shuga, gwakọta ọzọ na igwekota ruo mgbe ngwakọta ahụ na-acha. Ikewapụ nkochi ime akwa, gbakwunye ya na nnukwu efere, whisk ọzọ.

Gwakọta ntụ ọka na ntụ ịme achịcha, gbakwunye na ihe ndị a na-enye ya. Na ọkwa a, enwere ike agwakọta mgwakota agwa ahụ, mana a ga-emerịrị ya ngwa ngwa ka mmanụ wee ghara ịdị oke ọkụ.

Beat bọta, mmanụ a honeyụ, shuga a gwakọtara agwakọta, na nkochi ime akwa

Gwakọta ntụ ọka na ntụ ịme achịcha, gbakwunye na ihe ndị a na-enye ya

Tinye 1 3 grated nutmeg, pawuda nke ala, kadamom na cloves n’ala na ngwa agha

Ime Ista kwesịrị ịbụ ihe na-esi ísì ụtọ, yabụ egbula ihe na-esi ísì ụtọ. Tinye 1 3 grated nutmeg, pawuda nke ala, kadamom na cloves n’ala na ngwa agha.

Nyefee mgwakota agwa ya na akwa dị ihe dịka 5 milimita

Anyị na-etinye mgwakota agwa ahụ mechiri emechi n'ime akpa wee wepu ya ruo minit 30 na shelf nke friji ka o wee zuru ike.

Bechapụ akwa ya na ebu dị iche iche

Wụsa bọọdụ ahụ na ntụ ọka ọka, were mgwakota agwa dị milimita ise kpochapụ mgwakota agwa ahụ.

Dori nsen bee na mgwakota agwa

Dori nsen na mpempe achịcha. Ebe ọ bụ na butter dị na mgwakota agwa ahụ, ị gaghị eme mmanụ ahụ. Nwere ike wepụta kuki na matal silicone, ọ dị mma ma ịgaghị asa pan.

Anyị na-etinye trak a na-eme achịcha na kuki na nkụ dị ọkụ, sie maka nkeji iri na otu

Anyị na-ekpo ọkụ na oven na 175 Celsius. Anyị na-etinye itẹ achịcha na kuki n'ọkụ a na-acha ọbara ọbara, sie maka nkeji iri na otu.

Mgbe kuki ahụ gwọchara kpamkpam, ị nwere ike ịmalite chọọ ya mma.

N’ebe a na-ete mma, ghee akwa akwa na-acha ọcha (nke nwere protein zuru ezu site na àkwá abụọ na-ebucha ibu), jiri nke nta nke nta gbakwunye vanillin na shuga dị ụtọ na nnukwu efere ahụ.

Kewaa agbaze ọcha n'ime akụkụ hà, gbakwunye agba nri - pink light green and yellow.

Jiri àkwá na-acha odo odo.

Anyị na-etinye obere akpa na cellophane, jupụta ya na icing ma tee akwa na agba dị iche iche.

Mgbe isi ndabere dasịrị, ị nwere ike ịdọrọ ya okooko osisi nwere ọtụtụ acha nwere ya

Hapụ àkwá kpuchie na glaze 30 nkeji. Mgbe isi ndabere dasịrị, ị nwere ike ịdọrọ ya okooko osisi nwere ọtụtụ acha nwere ya.

A ga-etinye agba na-esote mgbe oge 20-30 ọzọ gasịrị, ma ọ bụghị, glaze ahụ ga-agwakọta ma gbasaa

A ga-etinye agba na-esote (edo edo) mgbe nkeji 20-30 ọzọ gasịrị, ma ọ bụghị ya, glaze ga-agwakọta ma gbasaa. Anyị na-ahapụ "akwa Ista" ahụ emechiri emechi na ọnụ ụlọ ọtụtụ awa, mana ọkacha mma n'abalị.