Nri

Korean skwid - salad anụ ụtọ nri

Korean squid bụ salad mmiri ụtọ mmiri nke dị mfe ịme n'ụlọ. A na-ahụkarị nri ndị Korean site na njiri amị ha, ma ọ bụrụ na ị masịghị ya, jiri paprika na-acha uhie uhie dochie ya ma ka ịgbakwunye obere ntụtụ ọkụ ose - nke a bụ ihe nri nri Korea. A naghị echekwa squids na akwụkwọ nri a kwadebere dị ka uzommeputa a ruo ogologo oge, ebe nri ahụ nwere àkwá na ude chiiz. Iji mee ka nri dịkwuo ogologo, gbakwunye ihe ndị a tupu ịmalite ozi.

Oge isi nri: Nkeji 30
Ahịa elekere: 4

Ngwurugwu ndị ọka Korea

650 g squid squid;
120 g nke yabasị;
Kaadị 80 g;
250 g nke agwa mmiri;
Akwa ọkụkọ 3;
150 ude chiiz;
30 ml nke soy ihendori;
35 mmanya ụka osikapa;
45 ml nke sesame mmanụ;
5 g ose uhie uhie;
shuga, nnu nnu.

Ofzọ nkwadebe salad salad

Akụkụ kachasị sie ike banyere ịme squids dị ọcha na-asacha ha. Agbanyeghị, ahụmihe nri a rụpụtara kemgbe ọtụtụ afọ na-egosi ụzọ dị mfe isi dozie ya. Ejiri akpukpo ozu kpuchie akpukpo aru dicha nma, ole na ole n’ime ya na uzo di nkpa, nke ahu bu n’ozuzu oke nga acho iwepu. You nwere ike ihicha sherid skwọsh, mana ka mma mgbe isi nri.

Iji malite, anyị na-ewepụtọ ozu - hapụ ụlọ okpomọkụ maka nkeji 30 - 1 awa.

Defrost squid

Na-esote, ịchọrọ ite abụọ buru ibu. Na otu ị wụsa lita mmiri esi, na lita abụọ nke mmiri ice. Nnu na-esi mmiri nnu, were nsị anụ ahụ ma mikpuo skwọsh ahụ n'ime mmiri esi mmiri 3 nkeji, nyefee ya ozugbo na ite mmiri oyi.

Ya mere, sie anụ ahụ nile. Ọ bụrụ n’itufu ozu nile n’otu oge, mmiri ga-ajụ oyi n’ụzọ dị egwu, usoro esi nri ga-abawanye nke ukwuu, anụ squid ga-adị roba, nke a na-ahụkarị na mmiri dị n’osimiri. Site na skwid, sie anụ ahụ, nweta insides na chord.

Esi nri squids

Kale Kale mechiri emechi, tinye n'ime nnukwu nnukwu efere.

Chop n'oké osimiri

Oge ahụ kabeeji - wụsa soy ihendori, wụsa tablespoon nke shuga granulated, tuo nke nnu oké osimiri, wụsa mmanya osikapa. Gwakọta ihe ndị dị na ya, hapụ maka minit ole na ole.

Oge kabeeji nwere soy ihendori na osikapa mmanya

A na-egbutu squids ndị a na-asa na ndị jụrụ oyi n'ime nnukwu mgbaaka ma zigara ya nnukwu efere.

Bee sie squid n'ime yiri mgbaaka

Àkwá sie ike, dị jụụ, gbue n'ime obere cubes, gbakwunye ihe ndị ọzọ.

Tinye sie akwa

Bee mkpụrụ osisi ohuru n'ime mpempe, bee yabasị n'ime obere obere mgbaaka. Anyị na-ebufere eyịm na karọt na mmanụ sesame, nnu, na ose. Anyị na-etinye akwụkwọ nri ahụ dị mma na nnukwu efere salad.

Achịcha nwere nnu dị nro ("Feta", "Brynza") na aka azọpịara banye na nnukwu efere.

Anyị na-eji mmanụ sesame na-esi nri ahụ, gwakọta ma hapụ na friji ruo awa 1-2, ka ihe ndị ahụ mejupụtara ha nke ọma na -acha ha.

Onionsgbakwunye eyịm e ghere eghe na karọt.

Jiri aka gị wedata chiiz ahụ n’efere ahụ

Jupụta salad na sesame mmanụ

A na-eji achicha dị ọcha ma ọ bụ achịcha na-acha ọcha. Rie nri!

Korean skwid njikere!

Enweghị ihe dị mkpa na nri Korea. Yabụ, ọ bụrụ na ịnweghị ihe nri osisi dị n'aka, ịnwere ike iji ndị ọzọ dochie ha mgbe niile. Dịka ọmụmaatụ, mmanụ sesame - ahụekere, mmanya osikapa - mmanya, ude chiiz - chiiz siri ike. Nri nke efere ga-adị obere iche, mana nke a bụ amara niile nke ụdị dị iche iche.