Omenala akwukwo nri bara uru bara uru nke ukwuu banyere okpokoro anyi. Etu esi eme peas n’ụlọ, a ga m agwa gị na uzommeputa a.
N'isi ụtụtụ, anyị na-anakọta pịpọ pịpọ apịtị, nke dị na ala nke osisi. Ahụmahụ ndị nwere ahụmahụ na-atụ aro iwere ihe ọkụkụ agwalarị n'ụbọchị nke 8 ka okooko osisi gasịrị, dị ka mkpụrụ osisi na-ejigide uto siri ike na agba akwụkwọ ndụ akwụkwọ ndụ. Cheta na ọ gaghị ekwe omume ịchekwa peas anakọtara na pọdas ruo ihe karịrị awa 24, peeled peas na-emebi ihe niile ma awa isii gachaa, yabụ ọ kacha mma ịmalite ịchekwa ahụasị ozugbo owuwe ihe ubi.
Mkpọ mkpọIhe ọ Sugarụ Sugarụ shuga, ọkara mmiri na peekere kwesịrị ekwesị maka ichekwa, ihe kachasị bụ na ọ naghị eto karịa. E nwere ọtụtụ ụdị peas maka canning: Apụghị iche, Karaganda, Sugar, Na-atọ ụtọ, ọ bụghị ha niile.
Peas, nke esiri esi n'ụlọ, nke sitere na mkpụrụ toro n'onwe ya, na-eji ya nke ọma tụnyere ndị ụlọ ahịa.
Mkpọ mkpọNtụziaka dị n’isiokwu a sitere na 1 kilogram nke peas na pọd. Site na kilogram m na-enweta nnukwu gram 600 nke peas mkpọ.
- Oge: 1 awa
- Ọnụ: 600g
Nri Mkpọ Mkpọ
- 1 n'arọ nke ahịhịa ndụ n'ime pọd ahụ;
- 10 g nke nnu dị larịị;
- 10 g shuga;
- 25 ml nke mmanya (9%);
Ofzọ nkwadebe nke peas mkpọ
Anyị na-ehichapụ peas site na pọd, jiri nlezianya na-enyocha nsonaazụ ya. N'ezie, ikwesiri ikwuputa na odi ojoo na ichota okpo n'ime ite, ha onwe anyi dika anyi huru ndi ajuju.
Anyị na-ehicha peas green si na pọd ahụ
Anyị na-ehicha peas green si na pọd ahụNyere na na 1 kilogram peas na pọd, a ga-enwe obere peas, belata pọd ahụ, a ga-enwe ihe dị ka 500 g nke peas dị mma maka canning.
Ahịhịa green maka canningWunye peas na 1 liter nke esi mmiri, esi nri maka minit 15. Ọ dị mkpa idobe peas na mmiri, yabụ na mmiri ekwesịghị ịmị ihe ike ọ baghị uru ịgwakọta peas.
Tụpụ peas sie ahụ n'ime colander.
Obụpde peas ndụ ndụ 
Tụpụ peas sie ahụ n'ime colander 
Tinye peas ahụ sie na mmiri oyiTinye n'ime mmiri oyi ozugbo maka minit 2-3. A na-arụ ọrụ a ka steepụ wee ghara apụta na ite ahụ wee ghara ibugharị pea n'oge a na-etinye ya na nchekwa ya.
Tinye peas ahụ n’ite na-enweghị atụAnyị na-atọbe peas n’ite na-enweghị atụ. Ana m asa asacha m nke ọma ma wụsa mmiri esi m nkeji iri na ise. Ọ bụrụ na ngwaahịa a gbanyere n’ọkụ, ọ bụ ezuru.
Yet ite nwere green peas marinadeIsi nri marinade. Na ọkara liter nke esi mmiri, gbazee ngaji abụọ nke nnu a andara na otu shuga, sie ihe ngwọta 3 nkeji, gbanyụọ ọkụ ma gbakwunye mmanya. Jupụta peas na ihe ngwọta, ite ite.
Anyị na-etinye paịlị na peas na-acha akwụkwọ ndụ ka sterilaizN’ala nke ite miri emi, anyi tinyere akwa nhicha, kpuchie ya n’otu obula, tinye ite nke peas n’elu ya ma bunye ya n’ite mmiri ka mmiri wee rue n’onu olu. Anyị na-egbochi peas 40 nkeji.
A na-emechi peas mkpọ ma na-ewepụ ya maka nchekwaTụgharịa Mkpọ ndị ahụ gwụchara na peas, jiri akwa nhicha ahụ kpuchie ma pụọ n'abalị. Chekwaa oghere n’ulo ulo ma obu n’ime kichin. Ọ bụrụ n ’emechaala nke ọma na enweghi microorganisms wakporo usoro nchekwa, ihe ga - adị ọsịsọ ga - apụ, mana ọ bụrụ na ihe ga - eme ka igwe ojii na - apụta, mgbe ahụ, a machibidoro iwu ịchekwa nri achara!
