Ọ bụ na amaghi ka esi egbute tomato maka oyi? Gụọ akụkọ a, ebe ị ga-ahụ ntụziaka maka salads dị ụtọ, pickled na salted green, yana ụdị nri ndị ọzọ maka ịkwadebe.
Tomato Green maka oge oyi - Ezi ntụziaka
Tomato akwụkwọ nri na-acha akwụkwọ ndụ akwụkwọ ndụ maka oge oyi
A kwadebere marinade: maka 3 l mmiri - 200 g shuga, 200 g nke mmanya tebụl, 100 g shuga.
- Ghichaa tomato nke ọma, gbanye ha na ite ma gbanye ya minit iri. esi mmiri esi.
- Na ite tinye cloves nke galiki, pasili ma ọ bụ dil, ntakịrị ntakịrị, pea na peas.
- Wụsa mmiri esi na Mkpọ, jupụta na marinade ma tụgharịa.
- Enweghị mkpa igba ogwu.
Appetizer nke akwụkwọ ndụ akwụkwọ ndụ tomato maka oge oyi
Were:
- 3 n'arọ nke green tomato,
- 1 n'arọ nke carrots,
- 1 n'arọ nke yabasị,
- 300 g shuga
- 400 g nke mmanụ sunflower a na-edeghị ede,
- 1 iko 9% mmanya
- 120-150 g nke nnu.
Nri:
- Na-asa tomato akwụkwọ ndụ akwụkwọ ndụ, bee n'ime mpempe dị mkpa.
- Kpoo mma karie yabasị na Mpekere ma ọ bụ eriri, yabasị na ọkara yiri mgbaaka.
- Tinye akwụkwọ nri niile na nnukwu pan, tinye shuga, nnu, mmanụ sunflower, mix.
- Hapụ n'okpuru mkpuchi maka awa 12.
- Tinyezie ite ahụ na osi ite, wetara otuto, gbakwunye mmanya, ghee nke ọma, hapụ ya ka ọ sie ọzọ.
- Ozugbo agbasa nke esi ngwakọta n'ime akọrọ, mmiri ọkụ, igba ogwu ite.
- Gbakọọ mkpuchi ahụ.
- A pụkwara ịgbakwunye kọlịflawa, mgbịrịgba mgbịrịgba, na ihendori tomato na ngwakọta a.
Tomato Green maka oge oyi ya na eyịm na karọt
Otu iko ite:
- 5-6 nnukwu tomato akwụkwọ ndụ akwụkwọ ndụ,
- 2 eyịm,
- 2 karọt
- 5 cloves nke galiki,
- pasili na celery,
- 60 g mmanụ mmanụ,
- nnu.
Nri:
- Kpoo yabasị ahụ nke ọma, gbue tomato yabụ, Mpekere n'ime Mpekere, gbue ọkụ ahụ nke ọma.
- Tinye ihe a niile na pan, tinye mmanụ oriri na simmer 30 nkeji.
- Nnu nụrụ ụtọ
- Tinye galik azọpịa, mee ka minit 10 ọzọ si, nyefee na ite igba ogwu ma gbanye ya na mmiri esi 15.
- Anoghi n'ulo oba tụgharịa ma tụgharịa.
Tomato Green Tomato nke nwere oge aha maka oge oyi
Efrata
- 1 n'arọ nke tomato ndụ
- 40 g nke galiki
- 150 g nke parsnip ma ọ bụ celery,
- 20-25g nke nnu.
Nri:
- A na-egbutu tomato ọ bụla n'ime obe, mana ọ bụghị kpamkpam.
- Mike greens.
- N'ime tomato ọ bụla, fanye 1-2 nke galiki, ahịhịa, nnu.
- A na-etinye tomato nke ejikere nke ọma sie ike na efere dị obosara, kpuchie ya na mkpuchi ma ọ bụ efere ma tinye mmegbu.
- Kpuchie efere ndị ahụ na akwa gauze ma tinye ebe oyi. Ọ bụrụ na enweghị ọnọdụ maka nchekwa oyi, ọ ka mma ịgbara tomato.
- Iji mee nke a, mgbe ụbọchị 4-5 gachara, gbapụ mmiri mmiri, gbanye ma nyo.
- Nyefee tomato n'ime ite iko ma wụsa mmiri ọ hotụ hotụ.
- Sterilaiz na mmiri esi: Mpekere nke ọkara - nkeji 5-7, liter - 8-10, liter atọ - minit 25. Nyefee.
- Chekwaa n'ebe gbara ọchịchịrị.
Tomato akwụkwọ ndụ akwụkwọ ndụ na mmiri ha
Efrata
- 10 n'arọ nke akwụkwọ ndụ akwụkwọ ndụ tomato.
- 200 g nke dil,
- 100 g horseradish mgbọrọgwụ
- 10 g nke nwa currant akwụkwọ,
- 10 g horseradish akwụkwọ,
- 30 cloves nke galiki,
- 15 g nke uhie ala uhie.
Iji mejuputa:
- 6 n'arọ tomato chara acha
- 350 g nke nnu.
Maka mkpụrụ osisi, họrọ tomato akwụkwọ ndụ akwụkwọ ndụ nke otu chara acha na nke dịkarịa 3 cm n’obosara.
Kwadebe ihendori:
- Itucha tomato chara acha, mince, tinye nnu.
- Na ala nke efere a kwadebere etinye ọkara ngwa nri, na-asa tomato ahịhịa, n'elu - ọkara nke abụọ nke ngwa nri ma wụsa ihendori wetara otuto.
- Kpoo tomato na mkpuchi, gbanye mmegbu ma hapụ ụlọ okpomọkụ. Mgbe ụbọchị 1-3 gachara, bufee efere ya na tomato ruo ebe oyi.
- Tomato n’ime mmiri ihe ọ theirụ areụ nke ha dị njikere maka iji ya rụọ n’ime ụbọchị 30-35. Chekwaa na friji.
Mpekere tomato maka Green n'oge oyi
Green tomato nwere yabasị
Efrata
1 n'arọ tomato
500 g nke eyịm.
Mejuputa:
- kwa 1 lita mmiri - 60-120 ml nke mmanya tebụl, 20 g shuga, 60 g nke nnu, 5-10 g nke mkpụrụ osisi mọstad, 5-10 peas nke ose ojii.
Nri:
- Wunye tomato akwụkwọ ndụ akwụkwọ ndụ maka minit 2-3 na mmiri esi, dị jụụ na mmiri oyi ma wepu anụ ahụ ozugbo.
- Bee mkpụrụ osisi a peeled n'ime Mpekere dị nkenke.
- Bee yabasị ahụ, mikpuo ha na mmiri esi mmiri maka minit 2-3, dị jụụ na mmiri oyi ma bee n'ime yiri mgbaaka.
- Debe eyịm na tomato n’ime ite n’elu uwe mkpuchi, gbanye ose na mọstad n’ala ala.
- Jupụta ite ahụ site na mmiri esi, na-enweghị agbakwunye 2 cm n'akụkụ ya, ma mịkọta ya na okpomọkụ nke 85 Celsius C: Mkpọ ọkara nke ọkara - nkeji 20-25, liter - 30-35 nkeji.
Tomato Tomato na Kabeeji
Efrata
- 1 n'arọ tomato
- 1 n'arọ nke kabeeji,
- 2 nnukwu yabasị,
- Ose na-atọ ụtọ
- 100 g shuga
- 30 g nke nnu
- 250-300 ml nke mmanya mmanya,
- 5-7 peas nke ojii na allspice.
Nri:
- Bee tomato n'ime Mpekere, gbue kabeeji ahụ, gbue yabasị, bee mkpụrụ si na ose ma bee ya ibe 2-3 cm n'obosara.
- Gwakọta akwụkwọ nri a kwadebere, gbakwunye nnu.
- Nyefee ngwakọta ahụ na pan nke nwere akara, tinye okirikiri n'elu, pịa ya ma hapụ ya maka awa 8-12. Mgbe nke ahụ gasị, wụsa ihe ọ juiceụ thatụ ahụ kwụpụta, ma jiri akwụkwọ nri, shuga na mmanya dochie akwụkwọ nri.
- Da na obụpde ma esi nri maka nkeji 10.
- Tinye ngwakọta na-ekpo ọkụ na ite ma gbanye ya na mmiri esi: ọkara karama - minit 10-12, liter - minit 15-20.
Yukirenia na-acha akwụkwọ ndụ akwụkwọ ndụ tomato salad
Efrata
- 2 n'arọ nke green ma ọ bụ tomato agba aja aja,
- Kaadị 500 g
- 500 g eyịm,
- 1 n'arọ nke ụtọ ose
- 200 g nke pasili mgbọrọgwụ,
- 30 g nke pasili,
- 150-300 ml nke mmanya mmanya,
- 500 g nke mmanụ oriri,
- 50-100 g nke nnu,
- 10 peas nke allspice na ose ojii, mkpụrụ 10 nke cloves,
- 7-10 bay doo.
Nri:
- Bee obere ọkara karọt n'ime mpekere 4-6.
- Bee mkpụrụ osisi site na ose, bee n'ime Mpekere.
- Bee carrots na pasili mgbọrọgwụ ma bee n'ime ibe ma ọ bụ cubes. Bee ma bee yabasị n'ime yiri mgbaaka na-enweghị ihe karịrị 5 mm. Na-asa pasili na gbue sara.
- Weta mmanu akwukwo nri na obụpde na mmiri mmiri, obụpde maka minit 5-7 wee dị jụụ na 70 Celsius.
- Ikpo ite, gbanye mmanụ na-ekpo ọkụ n'ime ha ma gbanye ngwa nri.
- Gwakọta akwụkwọ nri ndị a kwadebere site na ịtinye nnu na mmanya nụrụ ụtọ, ma tinye ha na ite nwere mmanụ oriri.
- Sterilaiz na mmiri ịgbọ agbọ: ite mmiri ọkara - nkeji 50, liter - 60 nkeji.
Bulgaria salad tomato
Efrata
- 1 n'arọ nke tomato ndụ
- 900 g g ụtọ ose
- 600 g eyịm,
- 100 g nke celery,
- 0,5 tsp ose oji,
- 2 tbsp shuga
- 1 tablespoon nke 9% mmanya
- 35-40 g nke nnu.
Nri:
- Ghichaa tomato ihe karịrị ọkara ma belata ya na yabasị.
- Mpekere uhie na-acha uhie uhie na-acha uhie uhie na minit 1-2 na mmiri esi, dị jụụ na mmiri oyi, bee mkpụrụ ma bee n'ime ibe
- Bee gbue yabasị.
- Kpoo nke ukwu nke oke osisi.
- Gwakọta akwụkwọ nri a kwadebere, tinye nnu, shuga, ose na mmanya ma tinye ite.
- Sterilaiz na esi mmiri esi: a na-etinye ọkara ọkara ite mmiri - minit 15, liter - minit 25.
Tomato akwụkwọ ndụ akwụkwọ ndụ na cucumbers dị iche iche
Efrata
- 1 n'arọ nke tomato akwụkwọ ndụ akwụkwọ ndụ, 1 n'arọ nke kabeeji ọcha, 1 n'arọ nke cucumbers, 1 n'arọ nke ose ụtọ, 200-400 g nke eyịm.
Mejuputa:
- kwa 1 lita mmiri - 100-150 g nke nnu, 450 ml nke 9% mmanya, 200-300 g shuga.
Otu iko ite:
- 10-20 g nke mkpụrụ osisi caraway ma ọ bụ dil, 10-15 g nke mkpụrụ osisi mọstad, mkpụrụ osisi 5 bay.
Nri:
- Iri kabeeji, dị ka nke osisi.
- Bee akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ n'ime okirikiri. Bee akwụkwọ ndụ akwụkwọ ndụ fleshy mkpụrụ osisi ụtọ ose si mkpụrụ, belata ha maka 5 nkeji na esi mmiri, mgbe ahụ gbue finely.
- Cucumbers bee n'ime okirikiri.
- Detuo yabasị n'ime obere cubes.
- Gwakọta akwụkwọ nri niile.
- Iji jupụta ọkụ, jujujuju ite a 1/4, na nke ọ bụla tinye ngwakọta ihe oriri ka ọ wee jupụta na mmiri.
- Pasteurize na 90 Celsius C: Mkpọ ọkara nke ọkara - minit 15, liter na abụọ-peji - nkeji iri abụọ.
Mkpụrụ osisi Tomato Green na lemon
Efrata
- 1 n'arọ nke tomato ndụ
- 1 n'arọ shuga
- 250 ml nke 9% mmanya,
- 1 lemon
- 2 buds nke cloves,
- 30 ml nke rum.
Nri:
- Itucha obere tomato ma bee n'ime Mpekere.
- Were ọkara shuga ahụ, wụsa obere mmiri (ihe dị ka 250 ml) n'ime ya, sie ya, gbakwunye mmanya ma belata tomato ndị belata na obere akụkụ (ọzọ) n'ime mmiri ịgbọ agbọ esi esi nri.
- Ghichaa sie tomato na sirop ma hapụ ruo echi.
- N’echi ya, gbapuo sirop, gbakwunye ọkara nke shuga n’ime ya, eghe lemons (grains iji wepu), cloves, wụsa tomato na sirop ma esi nri ruo mgbe ha ghịrị uzo.
- Tinye rọm na tomato mịrị amị.
- Ebido ma jupụta ite.
Esi nri kọfị akwụkwọ ndụ akwụkwọ ndụ maka oge oyi dịka ntuziaka anyị na agụụ dị mma !!!
Ntanetị ọzọ maka nkwadebe oge oyi dị ụtọ, lee ebe a
